Impact of Storage on Chemical Composition of Wheat and Efficiency of Its Utilization in Broilers

This present study was designed to evaluate the effect of storage duration (1.5 years and 2.5 storage) on wheat quality impact inclusion stored in diet broilers performance, nutrient digestibility, carcass parameters. A total 560 one-day-old male were randomly assigned 56 pens, each pen had 10 birds. corn-soybean-based considered as control other six dietary treatments prepared by replacing corn corn-soybean with 50% 100% replacement fresh, 1.5-year stored, 2.5-year wheat. The data proximate composition represents that dry matter improved (p < 0.05) acid detergent fiber decreased 2.5-year-old 0.05). Performance parameters both starter phase finisher phase, fresh significantly reduced feed intake, body weight gain 0.05), resulted higher FCR Based findings this current study, it is concluded improves performance